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Chocolate Brownie Recipes
 


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Chocolate Brownies

2 Eggs
3/4 Cup Sugar
1 Teaspoon Vanilla
1/2 Cup Butter or margarine; melted
3/4 Cup Chocolate; ground
2/3 Cup Unsifted flour
1/4 Teaspoon Baking powder
1/4 Teaspoon Salt
1/2 Cup Walnuts; chopped
.
Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add
butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 degrees for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.

Servings: 16
 

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